Easter Dinner Take-home meals
The menu: $28.00 + HST per person
Packaged Chilled with Re-heating instructions included
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Pickup on Saturday, April 8th between 3-9PM
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1st Course (Same options available vegan)
Fennel, Carrot & Orange Soup
OR
Chive, Mushroom & Spicy Vegetable Bisque
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Main Course Options
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Wine & Butter Roasted Turkey, Whipped Potatoes & Beans
OR
Maple, Mustard Ham Shank, Whipped Potatoes & Beans
OR
VEGAN Herb Grilled Cauliflower Masala, Whipped Potatoes & Beans
OR
Slow Roasted Lamb Sirloin with Sweet Potato Mash (+$14)
OR
Beef Tenderloin, Garlic Mashed Potatoes & Rich Demi Sauce (+$12)
OR
Salmon with Citrus Mashed Potatoes & Raspberry Balsamic Glaze (+$10)
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Dessert (Same option available vegan)
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Carrot Cake
Preparation & Instructions
1.
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
2.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
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Vegetables
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Whipped Potatoes
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Beef Tenderloin
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Ham Shank
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Vegan Masala
3.
Turkey should be heated at 350 degrees for 15-17 minutes or until an internal temperature of 165 degrees is achieved.
4.
Pan Gravy can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
5.
Any side accompaniments are usually served chilled or room temperature.