The menu: $40 + HST per person
Packaged Chilled with Re-heating instructions included
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1st Course (Same options available vegan)
Roasted Squash soup with Toasted Pepitas
OR
Sweet Potato Soup with Orange & Mint
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2nd Course (Same options available vegan)
Harvest Salad
Greens | Seeds | Legumes, Beets |Goat cheese | Apple Cider Ginger Vinaigrette
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Main Course Options
Thyme & Garlic Roasted Turkey | Pan Gravy | House Stuffing | Maple Carrots | Mashed Potatoes | Cranberry
OR
Vegan-Glazed Autumn Veggie Loaf | Chic Peas | Beans | Squash | Yams | Tempeh​
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Dessert (Same options available vegan)​
Peach Cranberry Cobbler
Preparation & Instructions
1.
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
2.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
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Vegetables
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Mashed Potatoes
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Stuffing
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Vegan Loaf
3.
Turkey should be heated at 350 degrees for 15-17 minutes or until an internal temperature of 165 degrees is achieved.
4.
Pan Gravy can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
5.
Any side accompaniments are usually served chilled or room temperature.